|
Still deciding? Get samples of $ !
Request Sample
|
| Customization: | Available |
|---|---|
| CAS NO.: | 2786-76-7 |
| Formula: | C10h18o |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency




iSuoChem ® Fragrant microcapsule technology, the essence, through pressure, friction, heat, or natural relese, slow release of fragrance. Smell will remain above 3 year. And has the characteristics of high temperature resistance and oxidation resistance.
| Vanilla | Mango |
| Rose | Coconut |
| Osmanthus | Chewing gum |
| Lavender | Chocolate |
| Lily | Pizza |
| Mint | Cola |
| Green tea | Cream |
| Eucalyptus | Onion |
| Watermelon | Cinnamon |
| Lemon | Cake |
| Apple | Coffee |
| Orange | Bacon |
| Banana | Garlic |
| Cherry | Popcorn |
| Strawberry | Corn |
| Blueberry | Pumpkin |
| Peach | Cantaloupe |
| Grape | Cypress |
| Pineapple | Jasmine |
Used in the injection molding of ink coatings, soft plastics, stickers, leather, glass, metal, luggage, or long-lasting fragrance for textile products and cosmetics.

1. What is Traits and characteristics:
The particle size of the Microcapsulated fragrance pigment is 5-10um, the temperature resistance is below 220 degrees, the solvent resistance effect is better, and the dispersibility is better. If it exceeds 220 degrees, the fragrance will be lost.